Baton Rouge is a city unlike any other. As the capital city of Louisiana, Baton Rouge is the heart and soul of our state’s eclectic culture. With more than 300 years of history, Baton Rouge has a colorful story to tell. You can taste it through our flavorful culinary scene, see it through our incredible architecture and picturesque views, and experience it through a vibrant arts and culture scene.
The city’s Old State Capitol, with its Gothic Revival style, stands as a testament to its storied past and now houses a museum that chronicles Louisiana’s political history. Additionally, the LSU Rural Life Museum takes you back in time to explore a bygone era. You’ll tour homes and explore a preserved working plantation to get an authentic look back at life in 19th-century Louisiana.
Baton Rouge is also a cultural hub, boasting a lively arts scene and a deep-rooted musical heritage. The annual Baton Rouge Blues Festival, for one, attracts musicians and music lovers from around the country to come and celebrate some of Louisiana’s most incredible musicians.
In addition to its cultural and natural attractions, Baton Rouge is renowned for its culinary scene, which blends traditional Southern cuisine with modern flair. It takes its influences from the seven different nations that have called Baton Rouge their home, creating a fusion of flavors unlike anywhere else in the world and offering a true taste of true, authentic Louisiana cuisine.
Flavor Profile |
![]() The flavors found in Baton Rouge are unlike anything else you’ve ever tasted before. The culinary scene in Louisiana’s Capital City is a vibrant tapestry of flavors, drawing on its rich culinary heritage and combining those with modern trends. Our food is a reflection of its diverse population, with influences from all four corners of this incredible state. If true Louisiana food is what you’re after, look no further than Baton Rouge. From the fresh seafood that our state is known for to international dishes that take both an authentic approach as well as a modern, fusion, you’re bound to find your new favorite restaurant when you stop in the Red Stick. Baton Rouge blends the best of Cajun and Creole for a combination of flavors that’s unlike anywhere else and representative of Louisiana culture as a whole. Beyond the food, there’s plenty more flavor that awaits. With many local coffee shops, breweries, and cocktail bars, there are more ways than just one to experience a taste of what makes Baton Rouge such a unique place to visit. The culinary scene in Baton Rouge is a testament to the city’s creativity and diversity, and it offers visitors the perfect chance to explore an authentic taste of Louisiana culture. |
![]() Contact: Geraldine Bordelon, CMP, Senior Vice President of Destination |