CAMBRIDGE, Md. – Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina, a waterfront resort located on 342 acres of Maryland’s Eastern Shore, recently celebrated its 20-year anniversary.
In honor of the milestone event, the resort honored its 24 charter member employees who have worked at the property since its opening date of August 29, 2002.
“It is a great honor and privilege to celebrate our incredible charter member employees who have helped to ensure the success of our resort since its opening in 2002,” said Joel Bunde, general manager of Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina. “Our charter members make up the fabric of who we are as a resort destination, and truly encompass Hyatt’s philosophy of caring for others so they can be their best. I can speak for our entire team when I say we are all very proud and honored to be able to work with these incredible colleagues on a daily basis and look forward to celebrating their accomplishments as part of our anniversary.”
The resort celebrated its charter member employees with an internal resort event on Tuesday, August 30. They include the following:
- Norma Biskach, golf maintenance
- Butch Broglie, kitchen mechanic
- Patti Bromwell, human resources and engineering coordinator
- Vernita Butler, lobby porter
- Laverne Chester, human resources coordinator
- Beverly Gates, command center operator
- Allison Gilliard, client services manager
- Lisa Howard, general cashier
- Kent Howell, receiving manager
- Sabrina Johnson, PBX operator and guest services representative
- Tywanda Jolley, banquet manager
- Lillian Johnson-Ralph, banquet kitchen supervisor
- Victor Kapusta, director of finance
- James Lee, golf equipment operator
- Pat McNamara, steward
- Abby Messick, director of golf
- Dana Moore, banquet server
- Shirl Sampson, banquet server
- Cynthia Singh, director of purchasing and receiving
- Nicole Stanley, banquet server
- Freddie Travers, golf maintenance and equipment operator
- Joshua Willey, engineer pool operator
- Jackie Wongus, human resources manager
- Joann Woolford, banquet lead
