Washington, DC is a culinary melting pot, reflecting its status as the nation’s capital and hosting a plethora of embassies and international communities. With its innovative chefs, diverse culinary landscape and prestigious accolades like Michelin stars and James Beard awards, Washington, DC has firmly established itself as a foodie haven, inviting visitors to savor the flavors of the world within its vibrant streets.
In recent years, DC has witnessed a culinary renaissance, embracing an array of global dishes. While classics like Old Ebbitt Grill continue to draw crowds with classic charm and political intrigue, the city now boasts a dynamic mix with innovative newcomers.
For groups seeking culinary adventures, DC offers a wealth of options, from dine-around programs curated by Destination DC to exceptional private dining venues with iconic landmark views. Whether indulging in 40-layer lasagna at L’Ardente, sampling zesty tacos at Mi Vida or digging into pillowy Afghan dumpling at Lapis, visitors are sure to find something to satisfy every craving.
Humanitarian chef José Andrés epitomizes DC’s culinary evolution, with his lineup of acclaimed restaurants showcasing flavors from Spain, Mexico, Greece and beyond. From the iconic Jaleo, which popularized Spanish tapas in the region 30 years ago, to the avant-garde flair of The Bazaar at the Waldorf Astoria, Andres’ establishments offer a culinary journey unlike any other.
Neighborhoods like the Wharf offer waterfront dining for every price point with tempting eateries like Colada Shop and Del Mar de Fabio Trabocchi, drawing acclaim for their modern interpretations of Cuban and Mediterranean cuisine, respectively. Meanwhile, historic districts such as Georgetown are experiencing a culinary resurgence, with a mix of upscale dining and charming new neighborhood bistros.
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Embark on a culinary journey through Washington, DC, where food halls have become the epicenter of a vibrant dining revolution. Whether you’re craving a quick bite between meetings, organizing an unforgettable group dining experience or hosting a private event, DC’s food halls celebrate the city’s culinary diversity. For more unique flavors, The Block Food Hall in Downtown beckons with its enticing mix of minority-owned vendors. Savor creative cocktails, sample Filipino delicacies with a modern twist and treat yourself to the irresistible ube donuts. Nestled near the Walter E. Washington Convention Center, Love, Makoto offers customizable dining experiences, from large party tables to exclusive restaurant buyouts. Dear Sushi presents an omakase journey blending traditional and inventive sushi courses. Hiya Izakaya boasts a vibrant atmosphere, serving whisky highballs and signature cocktails alongside Japanese small plates, ideal for group revelries. Discover The Square, DC’s newest culinary hotspot, where talented chefs and creators come together to offer a worldly dining experience. Delight in a variety of international dishes and beverages, all under the light-filled glass atrium of International Square. With indoor and outdoor seating, The Square redefines the food hall experience with its innovative approach to cuisine and community. In Capitol Hill, The Roost emerges as a culinary haven, offering a curated selection of craft brews, specialty pizzas and timeless Italian classics. Meanwhile, Western Market in Foggy Bottom invites visitors to embark on a global culinary journey of international flavors and beloved DC favorites. |
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