July 14, 2025
Richmond local Tia Wood will be joining the Hilton Richmond Downtown team as its new executive chef. She brings more than a decade of experience to the hotel’s dining program and cocktail bar and lounge, Gather & Hem.
July 11, 2025
Kerry Painter, CVE, CMP, CEM, and executive director of the Raleigh Convention and Performing Arts Complex, has been named the recipient of the 2025 Convention Center Lifetime Achievement Award from the International Association of Venue Managers (IAVM).
July 9, 2025
The Savannah Convention Center recently announced a series of promotions of internal staff, who are expected to take the lead during a new phase of growth.
July 8, 2025
The Mills House, Curio Collection by Hilton, one of Charleston’s most recognizable hotels, recently appointed Madeline Ravenna-Kavanagh as its new director of sales and marketing.
July 7, 2025
This summer at the JW Marriott San Antonio Hill Country Resort & Spa, guests can look forward to new signature experiences, including Glow Golf and a Hulu summer movie series.
July 3, 2025
Gaylord National Resort and Convention Center recently transformed two colonial-style houses into two new offerings designed to create unique experiences for groups of all sizes within its 19-story atrium: Capital Confectionery and Whiskey Revolution Tasting Room.
June 25, 2025
Canopy by Hilton recently debuted in Nashville’s Gulch neighborhood. It has 181 guest rooms and suites, including 27 suites with connecting terraces boasting skyline views.
June 24, 2025
Lansdowne Resort in northern Virginia has promoted Babou Saine to director of hotel operations, following his two-year tenure as resort manager.
June 20, 2025
Visit Florida Keys & Key West has named Ed Simon as executive vice president and chief sales officer. Simon will drive the strategic direction of both sales and business development efforts, and focus on leisure sales, group meetings, events, and long-term partnerships.
June 19, 2025
The Elser Hotel, a 49-story property in downtown Miami, appointed Antony Awak as executive chef to oversee all of the hotel’s food and beverage operations.
