KEY WEST, Fla.—La Concha Key West recently unveiled seven new rooftop villas. The newly reimagined ultimate-escape villas provide a warm and vibrant tropical Key West experience.
As part of the property’s large-scale redesign and restoration, the entire seventh floor of La Concha Key West now consists of seven rooftop villas, along with a new concierge-level experience designed to indulge guests with unexpected luxuries and signature hospitality.
Each villa is personalized to offer a grand respite, boasting floor-to-ceiling windows and balconies with stunning views and a dedicated lifestyle concierge to assist with all guest needs.
The largest villa, aptly named the Hemingway Suite, boasts a sparkling sunroom. Guests can enjoy a complimentary journal and writing pen, inviting creative writing experiences in the comfort of the large space. The suite also includes a copy of To Have and Have Not, the book Hemingway wrote while staying at La Concha.
Each villa bestows nuances of the past, such as a classic typewriter and Key West history books, and present-day indulgences, like Bose sound systems, plush La Concha bathrobes, fresh flowers, a stocked refrigerator, and welcome gifts, along with seasonal fruit, assorted beverages, champagne, and infused water upon arrival.
La Concha also announced the appointment of its new executive chef, Juan Cuadra, who will oversee the development, opening, and introduction of the new Tropicado Mojito bar, El Dom Café, and Perla restaurant.
Cuadra brings passion, experience, and energy to the La Concha Key West team. An experienced leader in the culinary world for more than 17 years, Cuadra studied French cooking and is seasoned in Hispanic cuisine. Finessing many cooking styles through his travels, Caudra is a graduate of Le Cordon Bleu and served as executive chef at various restaurants and resorts across the country.
