TANEYTOWN, Md. – The Smokehouse Restaurant at Antrim 1844, a fine dining restaurant with New American fare, has appointed Inti Villalobos-Coady as executive chef.
The restaurant is set in the historic, mansion-hotel, Antrim 1844, in Taneytown, Md. Villalobos-Coady brings nearly 19 years of culinary experience. Most recently, he served as the executive chef at Vermilion in Alexandria, Va.
Additionally, Villalobos-Coady has held leadership roles at other premier restaurants, including 2941 in Falls Church, Va., and Brabo Brasserie in Alexandria.
“We are honored to have Inti join our team to lead our culinary operations,” says Christopher McRoy, general manager of Antrim 1844. “His vast experience, expertise, and passion will continue to elevate the restaurant.”
Born and raised in Massachusetts, Villalobos-Coady has been interested in the culinary industry since he was a child. “From watching in awe at five years old as his great-grandmother cooked in the kitchen, starting as a dishwasher at 13 years old, to graduating from The Culinary Institute of America in Hyde Park, N.Y., he remains passionate about learning new techniques and teaching aspiring culinary professionals,” a media release states.
“Food is a real representation of who you are and where you came from; people can look at a single ingredient and think of so many different things to do with it and that varies from person to person,” says Villalobos-Coady. “Everyone can share an idea and that’s how we grow.”
In his new position at Antrim 1844, Villalobos-Coady will be responsible for the dining experiences in the Smokehouse Restaurant, weddings, corporate retreats, and private dining events.
“Antrim 1844 has been in some incredible hands and as a new chef coming in, we need to pay respect to the previous leads and show a new and exciting chapter to this already phenomenal property,” said Villalobos-Coady. “We have an amazing team in both the kitchen and dining room, and we want to just continue to elevate the experience for our guests.”
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