Hyatt Hotels announces more than 150 collaborations with communities, small businesses
May 17, 2021
Hyatt hotels worldwide launched more than 160 collaborations to support communities and small businesses recovering from the pandemic.
News
Brent Gauthier joins Luminary Hotel & Co. as executive chef
May 17, 2021
Luminary Hotel & Co. has promoted Brent Gauthier to the position of executive chef for all food and beverage operations and outlets.
Hyatt unveils new trio of hybrid event offerings
May 3, 2021
Hyatt has launched Together by Hyatt, event offerings “designed to meet planners where they are on their journey to return to events.”
Plans to expand Austin Convention Center cancelled by city
May 3, 2021
Plans for a westward expansion of the Austin Convention Center have been dropped due to failed negotiations to buy land adjacent to the venue.
Proposed legislation would provide payroll grants, tax credit specific to hotel industry
May 3, 2021
A new law proposed to Congress would provide payroll grants and tax credits to the hotel industry.
Kimpton Harper Hotel to bring 10,000 square feet of meeting space to downtown Fort Worth
May 3, 2021
The Kimpton Harper Hotel will make its debut in downtown Fort Worth this coming June, featuring more than 10,000 square feet of meeting space.
GBTA poll indicates “positive momentum” for recovery of business travel
May 3, 2021
Nearly one-quarter of a recent GBTA poll said their company has resumed business travel or is in the process of planning to do so.
Dee Mittman joins Virginia Beach CVB as convention sales manager
May 2, 2021
Dee Mittman has joined the Virginia Beach Convention and Visitors Bureau as convention sales manager.
Southern Management Companies offering hybrid meeting packages
May 2, 2021
Southern Management Companies is offering offer hybrid meeting packages at its properties, including The Hotel at the University of Maryland.
Whip up a delectable Mother’s Day breakfast with tips from a Hilton hotel executive chef
April 30, 2021
With Mother’s Day right around the corner, Jason Schneider, an executive chef with Hilton, shared tips for creating a memorable breakfast in bed.
