SAN ANTONIO, Texas – San Antonio Marriott Rivercenter on the River Walk, and its connected property, San Antonio Marriott Riverwalk, has appointed Chris Stanley as executive chef.
In his new capacity, Stanley oversees all food and beverage operations at the hotels’ five dining outlets, including Tributary. Prior to this role, Stanley served as the executive chef at the Westin Dallas Downtown Hotel since 2019. According to a media release, under his leadership, the north Texas hotel witnessed a substantial increase in revenue.
Stanley’s culinary journey boasts an array of positions, having previously held roles at acclaimed establishments such as the W Chicago City and the Sheraton Grand in Chicago. During his tenure as executive banquet chef at the Sheraton Grand, he managed food and beverage revenues exceeding $50 million. In 2016, he ventured to Texas to serve as the executive sous chef at the Sheraton Dallas.
“I am looking forward to working with the Marriott River Walk hotels as their executive chef,” says Stanley. “Together with the talented team at San Antonio Marriott Rivercenter on the River Walk and San Antonio Marriott Riverwalk, I am committed to continuing to grow the food and beverage operations, as well as deliver an unparalleled dining experience to our cherished guests.”
“With over a decade of exceptional leadership experience in both banquets and high-volume restaurants, Chef Stanley brings a blend of creativity, precision, and innovation to the San Antonio hotels’ culinary team,” hotel officials stated in the media release. “His exceptional expertise and dedication to crafting extraordinary dining experiences make him a valuable addition to the vibrant and dynamic culinary landscape of San Antonio Marriott Rivercenter on the River Walk and San Antonio Marriott Riverwalk.”
