InterContinental Washington D.C. The Wharf welcomes Joseph Richter

WASHINGTON, D.C. – InterContinental Washington D.C. The Wharf has appointed Joseph Richter as its new director of catering and event services.

A seasoned hospitality leader, catering sales strategist, and event design expert, Richter brings more than 20 years of expertise working with leading luxury hotel brands in D.C., Philadelphia, and other areas to his role overseeing catering and group event strategies for the 278-room hotel.

“I am fortunate to know and understand most event spaces, museums, and hotels within the D.C. market, so I can honestly say that no other venue boasts the incredible features we have here at InterContinental Washington D.C. The Wharf,” says Richter. “From the 20-foot floor-to-ceiling windows overlooking the marina and Potomac River and versatile spaces all under one roof, it is stunning regardless of the season. I am excited to work with this team to develop new offerings for corporate groups, social events, weddings, and more, establishing the hotel as the go-to destination within D.C. for incredible and well-executed events.”

Before joining the team at InterContinental Washington D.C. The Wharf, Richter led catering sales and conference services for Four Seasons Hotel, Washington D.C. for more than a decade.

Chris Lee, general manager of InterContinental Washington D.C. The Wharf adds, “We are thrilled to welcome Joe to the InterContinental team and are excited to see the hotel’s catering and events business continue to grow in his capable hands. Given Joe’s longstanding tenure in the D.C. market and dynamic, service-oriented approach to event production, we’re confident he will elevate the hotel’s offerings to cement our positioning as a premier venue space in the city.”

Groups booking events or wedding festivities at the hotel can select from more than 17,000 square feet of venue space, including 11 unique meeting rooms and multiple elegant ballrooms.