The South may be known for many things, but at the top of that list must be its food. No matter where you stop below the Mason-Dixon Line, you’re sure to find culinary creations and traditions that more than please the palate.
According to a survey released in late April 2017 by AAA, an estimated 22 million Americans expect to take a culinary-focused vacation in the next 12 months. Survey results showed that 75 percent of Americans feel that food and dining are an important part of their travel experiences and …
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