MIAMI—The Elser Hotel, a 49-story property in downtown Miami, appointed Antony Awak as executive chef to oversee all of the hotel’s food and beverage operations.
“We are thrilled to welcome chef Antony Awak to The Elser Hotel family,” says Sean Flanigan, vice president of operations at Highgate Hotels. “His inventive approach to cuisine and dedication to his craft resonate deeply with our mission to offer our guests unforgettable dining experiences.”
Awak was born in Venezuela and has Syrian roots. His early love of food and traditions was inspired by his grandmother and mother’s abilities to craft vibrant dishes in Caracas and Maracay. He began as a sous chef at The Confidante Miami Beach, and later advanced to senior sous chef at Groot Hospitality and Highgate Hotels, managing restaurant operations and refining his leadership skills at The Goodtime Hotel and Strawberry Moon. In October 2023, he was promoted to chef de cuisine at Highgate Hotels, overseeing F&B operations at The Balfour Hotel in Miami Beach.
“Joining The Elser Hotel is an incredible opportunity to blend my passion for cooking with Miami’s dynamic culture,” says Awak. “I look forward to creating noteworthy experiences that reflect the city’s diversity and energy while delighting our guests with exceptional flavors.”
