FORT WORTH, Texas — The Crescent Hotel, Fort Worth–claimed as the Cultural District’s first luxury property—will soon debut in the city.
“Rising at the cultural crossroads of a vibrant downtown and the surrounding neighborhoods, The Crescent Hotel will deliver a local experience,” says owner John Goff. “From thoughtful on-property programming and culinary experiences and partnerships with renowned local museums and attractions to a curated art program inspired by international as well as local artists, the hotel experience will serve as Fort Worth’s living room–an extension of the inspired surrounding areas.”
The hotel features 200 guest rooms with 12 luxury suites and boasts more than 14,000 square feet of event space across 10 unique venues, featuring a mix of indoor and outdoor spaces, each complete with state-of-the-art technology.
“The hotel’s 8,000-square-foot courtyard will serve as the heart of the community with a custom climate-controlled tent for year-round memorable events, weddings, and celebrations, while the grand ballroom with floor-to-ceiling glass doors creates a space flooded with natural light and indoor-outdoor possibilities,” says general manager Robert Rechtermann.
Guests and locals will enjoy dining experiences such as the upscale Mediterranean restaurant, Emelia’s, which partners with Fort Worth purveyors and local farms, and extended fine dining at the Blue Room. The restaurant’s menu features dishes developed by Executive Chef Preston Paine of Food Network’s Ciao House. The hotel’s lobby bar, The Circle Bar, offers morning espressos; afternoon aperitivos; and a rich variety of cocktails, wines, and bites from Emelia’s menu into the evening, making it the social center of the hotel. The Crescent Hotel’s exclusive rooftop bar offers panoramic views of Fort Worth and craft cocktails.
