Hyatt Regency Jacksonville Riverfront focusing on sustainability
August 11, 2023
Hyatt Regency Jacksonville Riverfront is ramping up its sustainability-focused initiatives for meetings and events.
Tag Archives: food and beverage
The dish on F&B trends for 2023 and beyond
June 11, 2023
We’ve seen F&B trends come and go. Some disappear completely, while others morph into new norms. Here are five trends planners and chefs are seeing now and expect to continue into the future.
Alexander Kuzin joins The Windsor Court as chef de cuisine
March 30, 2023
The Windsor Court in New Orleans, La., has welcomed Alexander Kuzin as the property’s new chef de cuisine.
Eat, drinking, and be meeting! Fresh takes on food and beverage in 2022
June 9, 2022
Here’s the dish on the food and beverage world: While many of the pandemic-inspired trends will continue for the foreseeable future, several new trends are making their way into the meeting mainstream.
Twelve creative food and beverage ideas from across the South
June 30, 2021
The South is a hotspot for foodies, with an assortment of classic dishes and new, interesting offerings to satisfy the palate of even the pickiest eater. From shrimp and grits to individual cocktails, we’ve got a little bit of something for everybody on this list.
Mini Charcuterie Boards
Charcuterie …
Going solo: Creative single-serve F&B options in a post-COVID world
June 16, 2021
Just as with every other facet of events, COVID-19 has forced planners to change how they think about food and beverage.
Brent Gauthier joins Luminary Hotel & Co. as executive chef
May 17, 2021
Luminary Hotel & Co. has promoted Brent Gauthier to the position of executive chef for all food and beverage operations and outlets.
Falgoust named as Remington Hotels’ food & beverage VP
June 13, 2020
Remington Hotels has announced the appointment of Don Falgoust as vice president of food and beverage strategy execution.
