Shannon Williams joins Nashville’s Holston House as executive chef
February 3, 2022
Shannon Williams has joined Nashville’s Holston House as executive chef, bringing more than 16 years of experience to the property.February 3, 2022
Shannon Williams has joined Nashville’s Holston House as executive chef, bringing more than 16 years of experience to the property.January 24, 2022
According to December data from STR, the number of U.S. hotel rooms in construction was down 61,000 from the county’s all-time high in April 2020.January 20, 2022
Now that pandemic concerns are waning, drive-in destinations aren’t reversing their marketing strategy. Instead, they are gearing up for a strong 2022, assuming heightened demand for drive-in markets isn’t going anywhere anytime soon.October 1, 2021
In a prime location at the foot of Beale Street overlooking the Mississippi River, an ambitious new Hyatt development is making its mark on the downtown Memphis landscape. The vision for the development, dubbed “One Beale,” is to build three Hyatt properties in one complex, a groundbreaking arrangement for the …
September 21, 2021
Ground has broken on a new 14-story, 296-room hotel located adjacent to Nashville International Airport. The hotel is set to open in 2023.September 21, 2021
Charleston, S.C. was named the #1 U.S. city in Travel + Leisure’s 26th annual World’s Best Awards reader survey.August 31, 2021
ncient Lore Village is Knoxville, Tenn., has added an option for small groups to ‘create their own adventure’ without having to organize through a meeting planner.July 13, 2021
The historic Union Station in Nashville Yards is reopened for business after receiving a significant upgrade in a first round of renovations.June 21, 2021
The newly opened Kinley Chattanooga Southside is teaming with local social club Common House Chattanooga to offer ‘co work + play’ package.June 18, 2021
The South may be known for many things, but at the top of that list must be its food. No matter where you stop below the Mason-Dixon Line, you’re sure to find culinary creations and traditions that more than please the palate.