Hilton Dallas/Southlake Town Square completes full property renovation
September 26, 2022
The Hilton Dallas/Southlake Town Square has completed a months-long renovation project of the entire hotel.
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Kimpton Hotel Fontenot welcomes Samuel Peery as executive chef
September 26, 2022
Kimpton Hotel Fontenot, the 202-room hotel located inNew Orleans’ Central Business District, has appointed Samuel Peery as executive chef.
Visit Oxford honored as a “shining example” by the Southeast Tourism Society
September 23, 2022
Visit Oxford received the Tourism Office of the Year award at Southeast Tourism Society’s Shining Example Awards.
Fort Worth Convention Center expansion gets an architect
September 22, 2022
The City of Fort Worth has selected Thompson, Ventulett, Stainback & Associates, Inc. (TVS), as architect for the first phase of the Fort Worth Convention Center’s expansion.
Wyndham Hotels & Resorts release mobile tipping platform
September 20, 2022
Wyndham Hotels & Resorts has released a new mobile tipping platform, which allows guests to tip employees digitally from their mobile devices.
The Boca Raton unveils its newly redeveloped fifth hotel, Tower
September 19, 2022
The Boca Raton has unveiled its newly redeveloped fifth hotel, Tower, which is scheduled to open later this fall.
Paul Hartmann joins Holiday Inn Resort Jekyll Island as general manager
September 19, 2022
Paul Hartmann has been named as the new general manager of Holiday Inn Resort Jekyll Island in Georgia.
Sheraton Memphis Downtown Hotel could get a $226 million facelift
September 17, 2022
The owners of the Sheraton Memphis Downtown Hotel are reportedly looking to invest $226 million into renovations of the property.
Wyndham Grand Orlando Resort Bonnet Creek welcomes Justin Crum as chef de cuisine
September 15, 2022
Wyndham Grand Orlando Resort Bonnet Creek has appointed Justin Crum as chef de cuisine for its deep blu Seafood Grille restaurant.
Sheraton Dallas adds 25-year culinary veteran Pierre Daval as executive chef
September 14, 2022
Pierre Daval has joined Sheraton Dallas as executive chef, bringing more than 25 years of experience in the culinary sector with him.
