Here’s the dish on the food and beverage world: While many of the pandemic-inspired trends will continue for the foreseeable future, several new trends are making their way into the meeting mainstream.
The South is a hotspot for foodies, with an assortment of classic dishes and new, interesting offerings to satisfy the palate of even the pickiest eater. From shrimp and grits to individual cocktails, we’ve got a little bit of something for everybody on this list.
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